Food safety is often approached as a set of tasks to perform repeatedly – such as taking temperatures, tracking cook times and recording information into log books. It’s also often seen as a checklist of processes for things like food storage and labeling, diluting sanitizer into a bucket of water, cleaning food contact surfaces, and, of course, handwashing.
Yet, despite how well these protocols are defined, many organizations still struggle to achieve effective food safety results.
This report, sponsored by Steritech, celebrates restaurants who are providing outstanding food safety. Along with celebrating these brands, there is information which can help your brand excel at these food safety protocols.